How to Make Dijon Mustard Sauce For Chicken

Steelhead Trout Bake With Dijon Mustard

Cook chicken in hot oil in nonstick skillet until browned on both sides, about 15 min.

Recipe Summary Steelhead Trout Bake With Dijon Mustard

This is really yummy - not overpoweringly mustardy! And, after all, any recipe that begins with white wine has to be good! It's not oily or buttery or anything. I've made it with salmon, and it's equally tasty.

Ingredients | Dijon Mustard Sauce For Chicken

cooking spray

1 pound skinless steelhead trout fillets

¼ cup dry white wine

2 ½ tablespoons Dijon mustard

2 cloves garlic, pressed

1 tablespoon lemon juice

1 teaspoon dried dill weed

1 teaspoon lemon-pepper seasoning

Directions

Info | Dijon Mustard Sauce For Chicken

prep: 10 mins cook: 10 mins total: 20 mins Servings: 4 Yield: 4 servings

TAG : Steelhead Trout Bake With Dijon Mustard

World Cuisine Recipes, European, French,

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