Recipe of Chocolate Chip Cookie Dough Cake Pop Starbucks

Frozen Chocolate Chip Cookie Dough Balls

Use more flour than the recipe suggests, to keep the dough from sticking to your fingers.

Recipe Summary Frozen Chocolate Chip Cookie Dough Balls

These delicious treats are a hit with kids and grownups alike. Who can resist fresh cookie dough---plus now no worries about raw egg!

Ingredients | Chocolate Chip Cookie Dough Cake Pop Starbucks

1 cup butter, softened

1 ½ cups brown sugar, packed

2 teaspoons vanilla extract

1 tablespoon water

2 cups all-purpose flour

¾ cup mini semisweet chocolate chips

¾ cup chopped walnuts, if desired

Directions

Cream the butter and sugar in a mixing bowl. Stir in the vanilla, water, flour, chocolate chips, and walnuts, if desired, and mix until well blended. Roll dough into bite-sized balls (or use a small ice cream scoop). Place on a baking sheet and freeze until firm, about 2 hours. Store balls in resealable plastic bags in the freezer.

There is a potential risk of foodborne illness from the consumption of raw flour.

Info | Chocolate Chip Cookie Dough Cake Pop Starbucks

prep: 15 mins additional: 2 hrs total: 2 hrs 15 mins Servings: 21 Yield: 42 balls

TAG : Frozen Chocolate Chip Cookie Dough Balls

Desserts, Cookies, No-Bake Cookie Recipes,