Best Gluten-Free Pita Bread
I had already developed this very yeast free gluten free bread i tried to give the bread as much chance of success as possible, so little by little, failure after failure, i added i'm afraid that xanthan gum or guar gum is absolutely essential to this bread recipe.
Recipe Summary Best Gluten-Free Pita Bread
Bake this perfect gluten-free pita bread from scratch with a few simple ingredients. A wonderful gluten-free alternative for sandwiches and snacks.
Ingredients | Gluten Free Bread Without Xanthan Gum Bread Machine1 ¼ cups gluten-free oat flour (such as Bob's Red Mill®)½ cup potato starch⅓ cup cornstarch⅓ cup tapioca flour2 tablespoons xanthan gum1 tablespoon active dry yeast1 teaspoon white sugar1 teaspoon salt1 cup warm milk1 egg¼ cup olive oil1 teaspoon apple cider vinegarDirectionsCombine oat flour, potato starch, cornstarch, tapioca flour, xanthan gum, yeast, sugar, and salt in the bowl of a stand mixer; whisk until well mixed, about 1 minute.Whisk milk, egg, olive oil, and vinegar together in a separate bowl until well combined, about 1 minute. Stir milk mixture in gradually to the flour mixture on low speed; mix until a soft dough comes together, about 5 minutes.Line 2 baking sheets with parchment paper. Divide dough into 6 equal pieces; roll each piece on a floured surface to a 6-inch circle. Place on the prepared baking sheets; cover with plastic wrap and set aside for 1 to 1 1/2 hours.Preheat the oven to 450 degrees F (230 degrees C). Heat a pizza stone in the oven.Spray pita breads with water and place them straight on the hot pizza stone.Bake in the preheated oven until puffed and lightly golden, 5 to 7 minutes.Info | Gluten Free Bread Without Xanthan Gum Bread Machineprep: 15 mins cook: 5 mins additional: 1 hr total: 1 hr 20 mins Servings: 6 Yield: 6 pita breads
TAG : Best Gluten-Free Pita BreadBread, Yeast Bread Recipes, Flat Bread Recipes,
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