Steps to Make Southern Peach Cobbler Pie

Healthier Southern Peach Cobbler

Mix together flour, cinnamon, and one cup of sugar.

Recipe Summary Healthier Southern Peach Cobbler

This healthier version lets you enjoy sweetness from the peaches, not added sugar.

Ingredients | Southern Peach Cobbler Pie

8 fresh peaches - peeled, pitted, and sliced into thin wedges

2 tablespoons brown sugar

¼ teaspoon ground cinnamon

⅛ teaspoon ground nutmeg

1 teaspoon fresh lemon juice

2 teaspoons cornstarch

1 cup whole wheat pastry flour

¼ cup white sugar

¼ cup brown sugar

1 teaspoon baking powder

½ teaspoon salt

6 tablespoons unsalted butter, chilled and cut into small pieces

¼ cup boiling water

2 tablespoons brown sugar

1 teaspoon ground cinnamon

Directions

Preheat oven to 425 degrees F (220 degrees C).

Combine peaches, 2 tablespoons brown sugar, 1/4 teaspoon cinnamon, nutmeg, lemon juice, and cornstarch in a large bowl. Toss to coat evenly, and pour into a 2-quart baking dish.

Bake in the preheated oven for 10 minutes.

Meanwhile, combine flour, white sugar, 1/4 cup brown sugar, baking powder, and salt in a large bowl. Blend in butter with your fingertips or a pastry blender until mixture resembles coarse meal. Stir in water until just combined.

Remove peaches from oven, and drop spoonfuls of flour mixture over them.

Mix together 2 tablespoons brown sugar and 1 teaspoon ground cinnamon. Sprinkle entire cobbler with the sugar and cinnamon mixture. Bake until topping is golden, about 30 minutes.

This recipe is a healthier version of Southern Peach Cobbler.

Info | Southern Peach Cobbler Pie

prep: 20 mins cook: 40 mins total: 1 hr Servings: 4 Yield: 4 servings

TAG : Healthier Southern Peach Cobbler

Desserts, Fruit Dessert Recipes, Peach Dessert Recipes,

Images of Southern Peach Cobbler Pie

Southern Peach Cobbler Pie : Some place a pie crust on top and bottom, others have a lattice crust just on top, like monique's old fashioned peach cobbler.