Sausage Balls Without Bisquick&Reg;
Use a flavored butter to add additional flavors without using a garnish.
Recipe Summary Sausage Balls Without Bisquick&Reg;
Quick, easy, and a kid pleaser, these sausage balls are made without Bisquick®.
Ingredients | Fish Without Small Bones To Eat1 ½ cups cornbread stuffing mix¾ cup hot water1 pound bulk pork sausage½ cup grated Cheddar cheese⅛ cup chopped green onion½ teaspoon baking powderDirectionsPreheat the oven to 325 degrees F (165 degrees C). Cover a large baking dish with aluminum foil.Mix stuffing mix and water in a bowl until moistened. Add pork, Cheddar cheese, green onion, and baking powder. Mix well.Shape into 1-inch balls and place into the prepared baking dish.Bake in the preheated oven until browned and no longer pink in the centers, 18 to 20 minutes.Info | Fish Without Small Bones To Eatprep: 10 mins cook: 20 mins total: 30 mins Servings: 6 Yield: 6 servings
TAG : Sausage Balls Without Bisquick&Reg;Appetizers and Snacks, Meat and Poultry, Pork,
Images of Fish Without Small Bones To Eat
Fish Without Small Bones To Eat : We eat meat with bones similarly to how one would eat corn on the cob, you eat around the bone.
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