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Ma'amoul (Lebanese Date Cookies)

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Recipe Summary Ma'amoul (Lebanese Date Cookies)

After a few phone calls with my mom and grandma, I managed to write a detailed recipe for one of my favorite Lebanese sweets, ma'amoul. They take time to make, but are not very difficult. Wooden ma'amoul molds give them their distinctive decorative shapes.

Ingredients | Lebanese Coffee Cup Illustration

2 cups semolina flour

1 cup all-purpose flour

½ teaspoon ground mahlab

½ teaspoon salt

1 cup clarified butter, at room temperature

5 tablespoons milk

2 tablespoons white sugar

1 teaspoon active dry yeast

4 tablespoons orange blossom water, or more as needed

10 tablespoons date paste (such as Ziyad®), cut into small pieces

2 tablespoons powdered sugar, or to taste

Directions

Info | Lebanese Coffee Cup Illustration

prep: 45 mins cook: 30 mins additional: 8 hrs 20 mins total: 9 hrs 35 mins Servings: 48 Yield: 4 dozen

TAG : Ma'amoul (Lebanese Date Cookies)

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