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Easy Vegan Black Bean Soup

Needless to say, these roasted green beans are best when you use raw or fresh green beans.

Recipe Summary Easy Vegan Black Bean Soup

This is a wonderful and warming black bean soup that is sure to bring you back for seconds. The longer you simmer it, the more flavorful it will be.

Ingredients | Vegan Bean Recipes

2 tablespoons olive oil

1 onion, diced

1 green bell pepper, diced

2 stalks celery, diced

1 large carrot, diced

2 cloves garlic, minced

2 (15 ounce) cans black beans, drained

1 (14.5 ounce) can diced tomatoes

1 cup water

1 teaspoon cumin

Directions

Heat olive oil in a stockpot over medium-high heat; saute onion, green bell pepper, celery, carrot, and garlic until onion is translucent, about 5 minutes. Add black beans, diced tomatoes, water, and cumin to onion mixture; bring to a boil. Reduce heat to medium-low and simmer until flavors have combined, at least 20 minutes.

For extra flavor, you can mix in vegetable bouillon with the water before cooking. You can also add other veggies such as mushrooms or corn for a heartier soup.

If you rinse the black beans, add 1 teaspoon salt to the soup.

Info | Vegan Bean Recipes

prep: 15 mins cook: 25 mins total: 40 mins Servings: 4 Yield: 4 servings

TAG : Easy Vegan Black Bean Soup

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