Easy Chicken Wing Dip
Place turkey wings on rack in shallow open pan, brush with vegetable oil.
Recipe Summary Easy Chicken Wing Dip
Great party dip. You can substitute Colby Jack cheese for the Mexican cheese blend, if desired. Serve with tortilla chips.
Ingredients | Fresh Turkey Wings Walmart3 skinless boneless chicken breast halves1 cup ranch dressing8 ounces shredded Mexican cheese blend1 (8 ounce) package cream cheese, softened½ cup hot pepper sauce (such as Frank's RedHot®)2 cups shredded lettuce, or to taste1 tomato, dicedDirectionsPreheat oven to 350 degrees F (175 degrees C).Bring a large pot of water to a boil; add chicken breasts to water and cook until chicken is no longer pink in the center and the juices run clear, about 20 minutes. An instant-read thermometer inserted into the center should read at least 165 degrees F (74 degrees C). Cool chicken and shred with a fork.Stir ranch dressing, Mexican cheese blend, cream cheese, and hot pepper sauce together in a bowl with a fork until well-combined; add chicken and stir. Spread chicken mixture into a 9x13-inch baking dish.Bake in the preheated oven until hot and bubbling, 15 to 20 minutes. Cool to room temperature; top with lettuce and tomato.Info | Fresh Turkey Wings Walmartprep: 10 mins cook: 35 mins additional: 15 mins total: 1 hr Servings: 16 Yield: 16 servings
TAG : Easy Chicken Wing DipAppetizers and Snacks, Dips and Spreads Recipes, Buffalo Chicken Dip Recipes,
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