Easiest Way to Make Vegan Mushroom Soup Recipe Almond Milk

Almond Milk Instant Pudding

Healthy mushroom soup is easy to make and ready in 30 minutes!

Recipe Summary Almond Milk Instant Pudding

This pudding is made with instant pudding mix and almond milk and has the perfect taste and consistency. Takes just slightly more effort than normal.

Ingredients | Vegan Mushroom Soup Recipe Almond Milk

2 cups almond milk, divided

1 (3.5 ounce) package instant vanilla pudding mix

2 teaspoons cornstarch

Directions

Pour 1 cup almond milk into a small saucepan. Add cornstarch and heat over medium heat. Cook, stirring constantly, until bubbly, 3 to 5 minutes. Remove from heat; keep stirring for 30 seconds.

Pour remaining almond milk into a bowl; add pudding mix. Mix with an electric mixer on low speed until very thick, about 1 minute. Add cornstarch mixture to the pudding mixture. Mix at low speed for 1 minute more.

Transfer pudding to 4 individual serving bowls. Cover and refrigerate if desired.

Info | Vegan Mushroom Soup Recipe Almond Milk

prep: 5 mins cook: 5 mins total: 10 mins Servings: 4 Yield: 4 servings

TAG : Almond Milk Instant Pudding

Desserts, Nut Dessert Recipes, Almond Dessert Recipes,

Images of Vegan Mushroom Soup Recipe Almond Milk

Vegan Mushroom Soup Recipe Almond Milk - We are actually sharing recipes for both a thicker for this dairy free mushroom soup, you don't have to you the almond milk at all.