How to Make Bánh Xèo Chay Recipe

Very Old Meatloaf Recipe

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Recipe Summary Very Old Meatloaf Recipe

At present time (2012), this is a 207-year-old meatloaf recipe, that has been handed down through our family since my great-great-grandmother back in 1807. It may be older than this, but that's as far back as I can trace it. Originally it was made using deer meat, but I prefer using beef as did my Mother. Enjoy.

Ingredients | Bánh Xèo Chay Recipe

2 pounds ground beef

2 tablespoons water

1 tablespoon milk

1 cup bread crumbs

1 onion, diced

1 carrot, diced

1 small Granny Smith apple, diced

1 egg

Directions

Preheat the oven to 375 degrees F (190 degrees C).

Mix ground beef with water and milk in a large bowl using your hands until beef is evenly moistened.

Mix bread crumbs, onion, carrot, apple, and egg into the beef mixture until evenly integrated.

Form the beef mixture into a loaf.

Transfer the meatloaf to a deep baking dish; tent with a sheet of aluminum foil.

Bake in preheated oven for 1 hour; remove foil tent and bake until no longer pink the center, about 30 minutes more.

Info | Bánh Xèo Chay Recipe

prep: 20 mins cook: 1 hr 30 mins total: 1 hr 50 mins Servings: 8 Yield: 8 servings

TAG : Very Old Meatloaf Recipe

Main Dishes, Meatloaf Recipes, Beef Meatloaf Recipes,

Images of Bánh Xèo Chay Recipe

Bánh Xèo Chay Recipe / Otherwise, the batter is made from rice flour and coconut milk, and of course, some turmeric, to give it that familiar yellow hue.