How to Make Fig Jam With Cheese And Crackers

Fresh Fig Freezer Jam

You can make homemade fig jam with only a few simple.

Recipe Summary Fresh Fig Freezer Jam

A recipe to make fresh fig jam with CERTO® pectin. No cooking!

Ingredients | Fig Jam With Cheese And Crackers

5 cups white sugar

3 cups stemmed and coarsely chopped figs

⅓ cup lemon juice

2 (3 ounce) pouches liquid pectin (such as CERTO®)

Directions

Mix sugar and figs together in a large glass or plastic bowl; set aside for sugar to slightly dissolve, stirring occasionally, about 15 minutes.

Stir lemon juice and pectin together in a glass or plastic bowl. Stir lemon juice mixture into fig mixture until sugar is fully dissolved. Pour fig mixture into sterilized plastic canning containers, leaving 1/4 inch at the top. Cover containers and refrigerate or freeze.

Pulse the figs in a food processor to get them coarsely chopped.

Info | Fig Jam With Cheese And Crackers

prep: 15 mins additional: 15 mins total: 30 mins Servings: 96 Yield: 96 servings

TAG : Fresh Fig Freezer Jam

Side Dish, Sauces and Condiments, Canning and Preserving Recipes, Jams and Jellies Recipes,

Images of Fig Jam With Cheese And Crackers

Fig Jam With Cheese And Crackers : The fig jam recipe makes plenty enough for the cheesecake plus a little extra, which, despite the somewhat odd ingredients, still makes a fabulous spread on toast or, even better note: