Steps to Prepare Spare Ribs With

Slow Cooker Spare Ribs

Cooking spare ribs slowly on a barbecue keeps the meat moist and infuses the ribs with flavors.

Recipe Summary Slow Cooker Spare Ribs

Slow cooked pork spare ribs, or country style ribs, also great with boneless, skinless chicken breasts.

Ingredients | Spare Ribs With

1 (10.75 ounce) can condensed tomato soup

1 onion, chopped

3 cloves garlic, minced

1 tablespoon brown sugar

1 tablespoon Worcestershire sauce

2 tablespoons soy sauce

2 pounds pork spareribs

1 teaspoon cornstarch (Optional)

¼ cup cold water (Optional)

Directions

Place ribs in a large stock pot, and cover with water. Bring to a boil, and cook for 15 minutes.

In a mixing bowl, mix together soup, onion, garlic, brown sugar, Worcestershire sauce, and soy sauce. Remove ribs from water, and transfer to a slow cooker. Pour sauce over ribs.

Cover, and cook on Low for 6 to 8 hours, or until ribs are tender.

If sauce is too thin when cooking time is done, drain sauce from ribs, and pour into a sauce pan. Combine 1 teaspoon cornstarch with a small amount of cold water, stir into sauce, and bring sauce to boil. Cook until sauce has reached desired thickness.

Info | Spare Ribs With

prep: 30 mins cook: 8 hrs 15 mins total: 8 hrs 45 mins Servings: 4 Yield: 4 servings

TAG : Slow Cooker Spare Ribs

Meat and Poultry, Pork, Pork Rib Recipes, Spare Ribs,