Easiest Way to Make Katarzyna Polish Dumplings Pierogi

Polish Sausage And Pierogy Haluski

Typically, the filling uses a mixture of potatoes, fried onions and white cheese that is similar to feta in.

Recipe Summary Polish Sausage And Pierogy Haluski

Comfort food for those cold winter nights. Easy to make and is a savory and filling meal. Substitute beer for beef broth if you wish.

Ingredients | Katarzyna Polish Dumplings Pierogi

20 ounces frozen pierogies

¼ cup butter

½ head cabbage, sliced

1 onion, halved and thinly sliced

salt and ground black pepper to taste

12 ounces kielbasa sausage, cut into 1/4-inch slices

1 cup beef broth

Directions

Info | Katarzyna Polish Dumplings Pierogi

prep: 15 mins cook: 45 mins total: 1 hr Servings: 8 Yield: 8 servings

TAG : Polish Sausage And Pierogy Haluski

Main Dish Recipes, Dumpling Recipes,

Katarzyna Polish Dumplings Pierogi / Translated as lazy pierogi, these simple dumplings do not share many similarities with the traditional pierogi.

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