Easiest Way to Make Lamb Stew Slow Cooker Recipes Uk

Slow Cooker Stout Stew

The slow cook allows the meat to tenderise slowly and evenly, and you could cook it for even longer than the recipe states if you prefer.

Recipe Summary Slow Cooker Stout Stew

Great winter recipe full of flavor -- and who doesn't like stew with beer?

Ingredients | Lamb Stew Slow Cooker Recipes Uk

¾ cup flour

2 ½ pounds beef stew meat, cut into 1 1/2-inch cubes

2 tablespoons vegetable oil

2 large potatoes, peeled and cut into bite-size pieces

2 carrots, peeled and cut into bite-size pieces

2 large yellow onions, quartered

1 sprig fresh thyme, or more to taste

2 cups Irish stout beer (such as Guinness®)

1 teaspoon salt

1 tablespoon chopped fresh parsley (Optional)

Directions

Place the flour in a resealable plastic bag. Add the beef, a few pieces at at a time, and shake the bag to coat.

Heat the vegetable oil in a large skillet over medium-high heat. Stir in the beef, cooking until browned on all sides, 8 to 10 minutes. Transfer the browned beef to a plate lined with paper towels to drain.

Place the beef, potatoes, carrots, onions, and thyme into a slow cooker, and pour the stout beer on top. Cover and cook on Low until the meat is very tender, about 8 hours. Season with salt, then remove thyme. Garnish with parsley before serving.

Info | Lamb Stew Slow Cooker Recipes Uk

prep: 15 mins cook: 8 hrs 10 mins total: 8 hrs 25 mins Servings: 8 Yield: 8 servings

TAG : Slow Cooker Stout Stew

Soups, Stews and Chili Recipes, Stews, Irish Stew Recipes,