Candied Bacon
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Recipe Summary Candied Bacon
This makes a great party snack.
Ingredients | Candy Making Supplies Store Near Me¼ cup packed brown sugar2 tablespoons rice vinegar2 tablespoons maple syrupground black pepper to taste1 pound thick-cut baconDirectionsPreheat oven to 350 degrees F (175 degrees C).Mix brown sugar, rice vinegar, maple syrup, and black pepper in a small bowl.Place bacon slices on cooling rack set over a baking sheet.Bake in the preheated oven for 10 minutes, turn slices, and bake another 5 minutes.Remove bacon and brush both sides with brown sugar mixture. Return bacon to the oven and bake another 5 minutes. Repeat basting every 5 minutes until bacon is browned and crisp, about 35 minutes.Info | Candy Making Supplies Store Near Meprep: 5 mins cook: 50 mins total: 55 mins Servings: 6 Yield: 6 servings
TAG : Candied BaconBreakfast and Brunch, Meat and Seafood, Bacon,
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