How to Make Fresh Peach Cobbler

Peach Cobbler Muffins

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Recipe Summary Peach Cobbler Muffins

Made with fresh peaches, these are the best!

Ingredients | Fresh Peach Cobbler

2 cups white sugar

1 ¼ cups vegetable oil

3 eggs, lightly beaten

3 cups all-purpose flour

1 teaspoon ground cinnamon

1 teaspoon baking soda

1 teaspoon salt

2 cups peeled, pitted, and chopped peaches

⅔ cup brown sugar

⅔ cup all-purpose flour

¼ cup butter, softened

1 teaspoon ground cinnamon

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease 16 muffin cups or line with paper liners.

Beat white sugar, vegetable oil, and eggs together in a bowl using an electric mixer on medium until creamy. Mix 3 cups flour, 1 teaspoon cinnamon, baking soda, and salt together in a large bowl. Gradually beat flour mixture into egg mixture until batter is just combined; fold in peaches. Spoon batter into prepared muffin cups.

Mix brown sugar, 2/3 cups flour, butter, and 1 teaspoon cinnamon together in a bowl until crumbly; sprinkle over batter.

Bake in the preheated oven until a toothpick inserted in the center of a muffin comes out clean, 20 to 25 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.

This can also be made as a bread, but will have to bake for 50 to 60 minutes in a 9x5-inch loaf pan.

Info | Fresh Peach Cobbler

prep: 15 mins cook: 20 mins additional: 10 mins total: 45 mins Servings: 16 Yield: 16 muffins

TAG : Peach Cobbler Muffins

Bread, Quick Bread Recipes, Muffin Recipes,