Recipe of Pear And Raspberry Bread Thermomix

Raspberry Ribbons

I just love yoghurt bread.

Recipe Summary Raspberry Ribbons

Beautiful, buttery cookies are filled with raspberry jam and glazed to look like ribbons.

Ingredients | Pear And Raspberry Bread Thermomix

1 cup confectioners' sugar

2 tablespoons evaporated milk

½ teaspoon vanilla extract

1 cup butter, softened

½ cup white sugar

1 egg

1 teaspoon vanilla extract

2 ¼ cups all-purpose flour

½ teaspoon baking powder

¼ teaspoon salt

½ cup raspberry jam

Directions

Preheat oven to 350 degrees F (175 degrees C). Lightly grease a baking sheet.

Combine confectioner's sugar, evaporated milk, and 1/2 teaspoon vanilla extract in a small bowl.

Beat butter and white sugar with an electric mixer in a large bowl until smooth. Mix in egg and 1 teaspoon vanilla extract. Combine flour, baking powder, and salt in a small bowl. Gradually add flour mixture to creamed mixture, mixing well. Roll dough into 1-inch balls and place on prepared baking sheet; make an indentation with finger in center of each cookie.

Bake in preheated oven for 10 minutes. Fill depressions with jam and continue to bake until lightly browned, 10 to 15 minutes longer. Cool for 2 minutes, then remove to wire racks. Drizzle confectioner's sugar glaze mixture over warm cookies; cool completely.

Info | Pear And Raspberry Bread Thermomix

prep: 20 mins cook: 20 mins additional: 1 hr total: 1 hr 40 mins Servings: 30 Yield: 30 servings

TAG : Raspberry Ribbons

Desserts, Cookies, Fruit Cookie Recipes, Raspberry,