Steps to Make Lentil Pasta Dough Recipe

All-Butter Pie Dough

Mix the lentil flour with water, oil, and salt, then let it rest covered for 30 minutes.

Recipe Summary All-Butter Pie Dough

Flour, butter, salt, and water are all you need to create this delicious dough.

Ingredients | Lentil Pasta Dough Recipe

1 ⅓ cups all-purpose flour

½ cup unsalted butter, cubed and frozen for 20 minutes

1 pinch kosher salt

4 tablespoons ice water, or more as needed

Directions

Pulse flour, butter, and salt in a food processor until you have flour-covered pea-sized pieces, about 15 quick pulses. Add water and process until all flour is dampened and dough clumps and almost comes together.

Crisscross 2 long pieces of plastic wrap to form an X and dust with flour. Dump dough into the center and wrap, pressing dough into a 4-inch disk. Smooth wrapped surface with a rolling pin; flip and repeat.

Chill at least 4 hours or preferably overnight, or slip into a zip-top plastic freezer bag and freeze up to 3 months. Thaw overnight in fridge before using.

Info | Lentil Pasta Dough Recipe

prep: 10 mins additional: 4 hrs total: 4 hrs 10 mins Servings: 10 Yield: 1 crust

TAG : All-Butter Pie Dough

Desserts, Pies, Pie Crusts, Pastry Crusts,