Steps to Prepare Chorizo Chili Sauce

Chicken And Chorizo Chili

Home recipesgluten free hearty vegan chorizo chili | 8 simple ingredients!

Recipe Summary Chicken And Chorizo Chili

Easy and delicious chili recipe.

Ingredients | Chorizo Chili Sauce

1 tablespoon extra-virgin olive oil

¾ pound chorizo sausage, chopped

2 pounds ground chicken

¼ cup chili powder

1 ½ tablespoons ground cumin

1 onion, chopped

3 cloves garlic, finely chopped

1 red bell pepper, chopped

1 (15 ounce) can black beans, drained

1 (15 ounce) can white beans, drained

1 (12 fluid ounce) can or bottle beer

1 (28 ounce) can fire-roasted diced tomatoes, with juice

3 cups chicken stock

1 (6 ounce) can tomato paste

salt to taste

Directions

Heat olive oil in a Dutch oven or a large pot over medium-high heat; cook and stir chorizo in hot oil until heated through, about 2 minutes. Remove chorizo using a slotted spoon to a bowl. Add chicken; cook and stir until chicken is browned and crumbly, 5 to 6 minutes. Season with chili powder and cumin.

Stir chorizo, onion, garlic, red bell pepper, black beans, and white beans into chicken; cook and stir until onion begin to soften, 5 to 6 minutes. Pour beer into chili; bring to a simmer. Add tomatoes, chicken stock, and tomato paste; simmer until heated through, about 5 minutes. Season with salt. Reduce heat to low and simmer until flavors blend, about 30 minutes.

Info | Chorizo Chili Sauce

prep: 15 mins cook: 50 mins total: 1 hr 5 mins Servings: 8 Yield: 8 servings

TAG : Chicken And Chorizo Chili

Soups, Stews and Chili Recipes, Chili Recipes, Chicken Chili Recipes,