Steps to Prepare Cured Pork Loin

Apple Butter Pork Loin

Typically a boneless pork loin is about 5 inches in width.

Recipe Summary Apple Butter Pork Loin

This is the best pork recipe I've ever made. This pork is seasoned with a spiced apple butter, and roasted in apple juice. If food can be warm and cozy, this is it--a great Sunday dish!

Ingredients | Cured Pork Loin

2 (2 pound) boneless pork loin roast

seasoning salt to taste

2 cups apple juice

½ cup apple butter

¼ cup brown sugar

2 tablespoons water

¼ teaspoon ground cinnamon

¼ teaspoon ground cloves

Directions

Preheat the oven to 350 degrees F (175 degrees C).

Season the pork loins with seasoning salt, and place them in a 9x13 inch baking dish or small roasting pan. Pour apple juice over the pork, and cover the dish with a lid or aluminum foil.

Bake for 1 hour in the preheated oven. While the pork is roasting, mix together the apple butter, brown sugar, water, cinnamon, and cloves. Remove pork roasts from the oven, and spread with apple butter mixture.

Cover, and return to the oven for 2 hours, or until fork-tender.

Info | Cured Pork Loin

prep: 15 mins cook: 3 hrs total: 3 hrs 15 mins Servings: 6 Yield: 6 servings

TAG : Apple Butter Pork Loin

Meat and Poultry Recipes, Pork,