Recipe of Beef Soup Recipe

Melanie's Beef Barley Soup

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Recipe Summary Melanie's Beef Barley Soup

This soup will warm you up and fill you up too.

Ingredients | Beef Soup Recipe

2 pounds beef stew meat, diced into 1 inch pieces

salt and pepper to taste

4 tablespoons vegetable oil

1 cup chopped onion

1 cup sliced carrots

½ cup fresh sliced mushrooms

½ teaspoon minced garlic

¼ teaspoon dried thyme

1 (14.5 ounce) can chicken broth

3 cups water

1 (16 ounce) package frozen mixed vegetables

4 small red potatoes, cut into chunks

½ cup barley

Directions

Season beef stew chunks with salt and pepper to taste. Place seasoned beef in a large soup pot. Add 2 tablespoons of oil and saute for 5 minutes on high heat. Remove meat. Add 2 more tablespoons of oil to pot and add onions, carrots and mushrooms. Saute for 5 minutes, stirring often. Add garlic and thyme to pot and saute for 3 more minutes.

Add the chicken broth and 3 cups of water to pot. Add the frozen mixed vegetables, potatoes and barley. Season with salt and pepper to taste. Stir all together and bring to a boil. Cover pot, reduce heat to low and simmer for 1 to 1 1/2 hours.

Info | Beef Soup Recipe

Servings: 10 Yield: 10 servings

TAG : Melanie's Beef Barley Soup

Soups, Stews and Chili Recipes, Soup Recipes, Vegetable Soup Recipes, Barley Soup Recipes,