Recipe of Patagonian Toothfish Sea Bass

Grilled Sea Bass

To eat or not to eat, that was the question of the moment and one i ask myself frequently, as i am a picky eater.

Recipe Summary Grilled Sea Bass

This is a truly flavorful dish with a lovely plate presentation. My mom and I experimented and made this for lunch. It came out so good I promptly went to the fish market so I could make it for my dinner guests that night. YUMMY!

Ingredients | Patagonian Toothfish Sea Bass

¼ teaspoon garlic powder

¼ teaspoon onion powder

¼ teaspoon paprika

lemon pepper to taste

sea salt to taste

2 pounds sea bass

3 tablespoons butter

2 large cloves garlic, chopped

1 tablespoon chopped Italian flat leaf parsley

1 ½ tablespoons extra virgin olive oil

Directions

Preheat grill for high heat.

In a small bowl, stir together the garlic powder, onion powder, paprika, lemon pepper, and sea salt. Sprinkle seasonings onto the fish.

In a small saucepan over medium heat, melt the butter with the garlic and parsley. Remove from heat when the butter has melted, and set aside.

Lightly oil grill grate. Grill fish for 7 minutes, then turn and drizzle with butter. Continue cooking for 7 minutes, or until easily flaked with a fork. Drizzle with olive oil before serving.

Info | Patagonian Toothfish Sea Bass

prep: 20 mins cook: 20 mins total: 40 mins Servings: 6 Yield: 6 servings

TAG : Grilled Sea Bass

BBQ & Grilling, Seafood,

Images of Patagonian Toothfish Sea Bass

Patagonian Toothfish Sea Bass - In the early 1990s, chilean sea bass—or patagonian toothfish, as it was originally called—experienced an unexpected popularity boom.it went from being this week chilean sea bass finds itself back in the news, as the subject of a worrisome new study from the university of hawaii.