Steps to Make Spicy Sausage Pasta Bake Clodagh

Spicy Sausage Quiche

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Recipe Summary Spicy Sausage Quiche

I've used this yummy recipe several times with great success. It's become a popular item at parties and brunch in my home.

Ingredients | Spicy Sausage Pasta Bake Clodagh

1 pound bulk pork sausage

1 cup shredded Cheddar cheese

1 cup shredded Monterey Jack cheese

½ cup chopped onion

1 (4 ounce) can chopped green chile peppers

1 tablespoon minced jalapeno pepper

10 eggs, lightly beaten

1 teaspoon chili powder

1 teaspoon ground cumin

½ teaspoon garlic powder

1 teaspoon salt

½ teaspoon pepper

Directions

Preheat oven to 375 degrees F (190 degrees C). Lightly grease a 9x13 inch baking dish.

Place sausage in a large, deep skillet. Cook over medium-high heat until evenly brown. Drain and crumble. Spread into bottom of baking dish. Sprinkle with Cheddar cheese, Monterey Jack cheese, onion, chile peppers, and jalapeno pepper. In a medium bowl, mix eggs with chili powder, cumin, garlic powder, salt and pepper. Pour over contents of baking dish.

Bake in preheated oven for 18 to 22 minutes, or until a knife inserted into the center comes out clean. Cool for 10 minutes, then cut into squares.

Info | Spicy Sausage Pasta Bake Clodagh

prep: 25 mins cook: 25 mins additional: 10 mins total: 60 mins Servings: 8 Yield: 8 servings

TAG : Spicy Sausage Quiche

Breakfast and Brunch, Eggs, Quiche,