Steps to Prepare Beef Tallow Fries Mcdonalds Recipe

Fried Beef Ribs

At this time mcdonald's in the us did use beef tallow in its fries but replaced it with vegetable oil in the 1990s.

Recipe Summary Fried Beef Ribs

This is a great recipe from a member of our cook-off team. Beef ribs are breaded and deep-fried. This would be best in an outdoor deep-fryer. Two racks of ribs should give you about 6 pounds.

Ingredients | Beef Tallow Fries Mcdonalds Recipe

3 quarts peanut oil for frying

2 tablespoons salt

3 tablespoons coarse ground black pepper

2 tablespoons cayenne pepper

2 tablespoons garlic salt

2 tablespoons onion salt

2 cups all-purpose flour

6 eggs, beaten

6 pounds beef ribs, cut into single rib pieces

Directions

Heat the oil in a deep-fryer to 375 degrees F (190 degrees C).

In a medium bowl, mix together the salt, black pepper, cayenne pepper, garlic salt, and onion salt. Place the flour in a separate bowl or plate. Whisk eggs in a large bowl. Rub the spice mixture onto all of the ribs. Dip each rib in egg, then in flour, then egg, then flour again.

Place the ribs in a fryer basket so they are not crowded, try 4 or 5 at a time depending on the size of your fryer. Cook for about 8 minutes. Remove to paper towels to drain. Continue with remaining ribs.

The oil in this recipe is reflected in the nutritional analysis at 10 percent of the amount shown. This may not accurately portray the amount of fat in this recipe.

Info | Beef Tallow Fries Mcdonalds Recipe

prep: 30 mins cook: 8 mins total: 38 mins Servings: 6 Yield: 6 servings

TAG : Fried Beef Ribs

Main Dishes, Rib Recipes,

Images of Beef Tallow Fries Mcdonalds Recipe

Beef Tallow Fries Mcdonalds Recipe : It was mcdonald's founder ray kroc who decided the chain should cook the signature french fries in one key ingredient: